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Lasyone's Meat Pie Kitchen - Soulful Louisiana Creole cuisine


Indulge in the soulful Louisiana Creole cuisine at Lasyone's Meat Pie Kitchen. Established in 1967 by the legendary James Lasyone, this iconic eatery has been delighting locals and tourists alike for over five decades. Today, Angela and Tina, his talented daughters, carry on the tradition of serving up mouthwatering dishes that will transport you straight to the heart of Louisiana.

Start your day off right with a hearty breakfast or swing by for a satisfying lunch that will leave you craving more. From their world-famous Meat Pie to their delectable Red Beans and Rice with sausage, every bite is a taste of authentic Southern hospitality. Thursdays are a must-visit as they serve up their irresistible Chicken and Dumplings that will have you coming back week after week.

But it's not just about the main courses at Lasyone's Meat Pie Kitchen. Their menu boasts an array of tempting salads, sandwiches, and Po-Boys that are sure to please any palate.

And let's not forget about Marilyn Demars, the epitome of perfect service since 1970. With her warm smile and intuitive nature, she knows your cravings even before you do.

So why wait? Treat yourself to an unforgettable dining experience at Lasyone's Meat Pie Kitchen - where flavor meets tradition and every bite tells a story.

Lasyone's is conveniently located on Second Street within walking distance from all four of the Natchitoches Bed and Breakfast family of Bed and Breakfasts.


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Normal operating hours are 7:00AM - 2:00 PM, Monday - Saturday. Closed Sunday


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