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If hospitality had a gold standard, a ribbon, and a crown, ANGELA would be wearing all three before breakfast.

5 Star ⭐⭐⭐⭐⭐

Google review of the Judge Porter House

Posted: 1/7/2025

From: JoAnna Pope

If hospitality had a gold standard, a ribbon, and a crown, ANGELA would be wearing all three before breakfast.


From the moment you arrive, you are not just a guest, you are looked after. Angela runs this house with warmth, grace, and a level of attentiveness that feels rare and genuinely human. She is accommodating in ways that make you exhale. You feel safe, welcomed, and completely at ease under her care.


And then there is the food. Let me be perfectly clear: Angela is the best cook in town. Not “very good for a B&B” good. Not “surprisingly good” good. Just flat-out, top-tier, remember-it-forever good. Every breakfast meal feels thoughtful, beautifully prepared, and made with pride. It is the kind of breakfast that recalibrates your expectations for the rest of the day.


Angela’s kindness, professionalism, and presence elevate the entire experience of the Judge Porter House. She embodies what this place stands for, and honestly, she is the reason you want to come back. Whatever her official title may be, she carries the role of heart, soul, and steady hand of this home with excellence.


She deserves recognition, appreciation, and yes, a raise.


A 10 out of 10 does not do her justice. This is a 1,000 out of 10 stay, entirely because of Angela.


If you are considering staying here, do not hesitate. You will leave better fed, better rested, and genuinely grateful you crossed paths with her.


Rooms: 5/5 Service: 5/5 Location: 5/5


Elegant table setting with a parfait in focus, featuring bananas and strawberries. Red and gold plates on a red lace tablecloth.
Judge Porter House's signature Fruit Sundae, featuring fresh banana, grapes, and strawberries artfully layered with vanilla Greek yogurt and granola, served with elegance on a decorative plate setting. A favored first course delight for guests. (Photo by JoAnna Pope)
Plate with baked dish, sliced tomatoes, and English muffin on a festive red tablecloth. A glass of iced tea and candle nearby.
A delightful main course showcasing baked Southwestern eggs with sausage and cheddar, served alongside julienned au gratin potatoes, fresh tomato slices, and a toasted English muffin. (Photo by JoAnna Pope)

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