Our Breakfast

Satisfy  your palette under the glow of a 

massive crystal Chandelier

Breakfast is always a scrumptious treat!

Each morning, a multi-course breakfast by candlelight is served in our formal dining rooms.

 

Have a Question?  See Frequently Asked Questions.
 

 

First course may be our warm luscious Louisiana Bread Pudding  with warm maple sauce, or our Blueberry Croissant Bread Pudding topped with fresh whipped cream.   We also serve our Peach, Cherry or Apple Crisp baked with a coconut and pecan topping  or our Apple Brown Betty topped with vanilla yogurt, pecans and cinnamon.   Also served is Fresh Fruit and our delicious  Sundae with strawberries and bananas served in an old fashioned sundae dish.  Another guest favorite is our Berry Puff Pastry, filled with fresh berries, drizzled with raspberry sauce and topped with whipped cream.

 

 

Egg DishesFirst Course: Bread Pudding Second Course: Queen Anne Quiche

We have a wide variety of egg dishes served daily, first we have our popular Rolled Omelets, which are baked then rolled with ham and cheddar cheese and served with our Rosemary Potatoes and piping hot baked biscuits.  Our Baked Eggs and  Mushrooms in Ham Crisps is an elegant baked egg dish with savory mushrooms and  crème fraiche cradled in Black Forest ham and is typically served with our zesty cheese grits.   Another favorite is our gourmet Southwestern Eggs, baked in individual ramekins, these can be topped with salsa.    We also offer Eggs Benedict, which is  a poached egg served on  slices of Canadian bacon, drizzled with Hollandaise sauce on an English Muffin.   Eggs Béarnaise, a freshly baked biscuit topped with Canadian bacon, Sharp cheddar cheese and scrambled eggs finished with béarnaise sauce is a guest favorite.   Last, we don't want to forget the Crust less Quiche with sautéed red peppers, green onions with ham or sausage,  this dish is wonderful! 

 

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Pancakes, Waffles and French Toast

Another guest favorite is our freshly baked Double Decker Belgian Waffles, topped with strawberries, pecans and whipped cream, served with warm syrup and sausage  links.  Also a popular dish is our Momma's French Toast, freshly made with caramelized cinnamon, sprinkled with powdered sugar, and served with warm syrup and sausage patties or our Stuffed French Toast, stuffed with cream cheese and drizzled with a orange - apricot sauce.   Finally  we don't want forget our Baked Pancakes.  We serve two of our favorite pancake recipes, Blueberry Upside-Down and Apple Strudel, served hot with warm maple syrup and ample whipped cream.... enough said!

 

We are known for our abundant servings, so make sure your hearty appetite is ready for a delightful treat.

We serve medium roast Community Coffee, a variety of teas and our own specially blended fruit drink. which is a secret.  See  if you can tell us what is in it!

 

With 24 hour notice we can also create wonderful Vegetarian, Vegan and Gluten Free entrées.